2022 Michelin-Starred Restaurants in Turin
Turin boasts four starred Michelin restaurants, true pillars of Piedmontese cuisine. Get ready for your new restaurant to-do list.
Turin boasts ten starred Michelin restaurants, true pillars of Piedmontese cuisine. Get ready for your new restaurant to-do list.
Established to offer diners an elegant, unique experience, this restaurant highlights the essence of the famous Neapolitan chef Antonino Cannavacciuolo’s culinary art, which sees traditional ingredients from his homeland mixed and matched with those from Piedmont. The space has been designed in keeping with the philosophy of Feng Shui.
The culinary offerings are inspired by Piedmont’s renowned regional cuisine, re-imagined by Milanese Chef Fabrizio Tesse, offering a cuisine rooted in Piedmont tradition with a few forays into the nearby region of Liguria. Traditional dishes re-imagined in keeping with contemporary.
Casa Vicina c/o Green Pea (Lingotto)
Located in the headquarters of Green Pea, this restaurant is run by the Vicina family, who for five generations have embraced the region’s tradition of hospitality, fine wines and traditional cuisine, infused with prime quality ingredients. Old and familiar tastes are reinterpreted to give new life to the Piedmontese recipes.
Traditional Italian cuisine is re-interpreted by Modenese chef Federico Zanasi in a contemporary key, creating haute cuisine that can be enjoyed in an informal atmosphere. Particular attention is paid to raw materials and to desserts that are served in a separate area, aptly named Dulcis in fundo. Here, guests can choose from an array of different Lavazza coffee blends accompanied by single-servings of desserts.
Established in 1757, it was among the favourite haunts of Camillo Benso, Count of Cavour, Giacomo Casanova, Honoré de Balzac, Giuseppe Verdi, Maria Callas and the Agnelli family. This restaurant is a real Torinese institution. Chef Matteo Baronetto, of Piedmontese origin, remains true to regional traditions, which he reinterprets with a creative twist. A tour of the cellar, whose 17th century aisles house 2,200 labels, is also worth a visit.
Just steps from the Mole, this starred restaurant is owned by Marcello Trentini, an eclectic Chef with a strong personality. You can dine à la carte, or enjoy the restaurant’s tasting menu by chef Marcello Trentini. Just a little further on, in the same street, the chef has opened Casa Mago, a cocktail bar with an adjacent pastry shop where you can dine, enjoy a drink or purchase delicious sweet treats.
Housed in an avant-garde skyscraper, this restaurant is located in the building’s bioclimatic greenhouse on the 35th floor. Three culinary proposals are a tribute to authentic Piedmontese and Italian cuisine, to be enjoyed in light or full versions.
Housed in Fondazione Sandretto Re Rebaudengo, a centre for contemporary art, the dining room of Spazio 7 is an integral part of the Foundation. The cuisine offered by Alessandro Mecca, a young Chef who arrived here after working at several of Piedmont’s most historic restaurants, mirrors the foundation’s concept: young, contemporary and open to innovation. The wine list features the classics of Piedmont and its neighboring regions in France.
“Vegetable at the centre” is its motto. The result of a new and original idea, this restaurant places vegetables at the centre of its cuisine… while meat, fish and proteins become the side dish. A social table seating only 10 people and a unique tasting menu, with extraordinary attention to detail, flavours and colours.
As its name suggests, it’s renowned for its old-world atmosphere. The restaurant’s culinary offerings are also true to tradition. Rather than bold, creative pairings, you’ll find authentic Piedmontese specialties including truffles, cheeses and meats. No-frills expertise, practiced for the past twenty years with traditional Piedmontese professionalism.